We are attacked by thousands of toxins, bacteria, viruses and free radicals minute by minute, day by day. It is now known that contaminants like heavy metals, solvents and pesticides damage our nervous, endocrine and immune systems. Over the last 25 years, the Environmental Protection Agency has measured toxin levels contained in tissues obtained from people who have elective surgery or from autopsies

They found that an alarming 75% of all the samples tested contained chemical toxins such as PCBs, Dioxin, 1,4-dichlorobenzene and others. This proves that many of these toxins are stored in our bodies. In fact, metabolites from powerful chemical herbicides and pesticides such as oxychlordane, heptachlor and DDE were present in 100% of all the tissue samples collected from people living in north Texas!

Fast and convenient foods are loaded with hundreds of synthetic chemicals such as flavor enhancers, extenders, artificial flavoring and coloring agents, artificial sweeteners and preservatives.

So many of our commercial foods contain many trans-fats such as margarines and hydrogenated cooking oils. They are now thought to raise blood cholesterol and increase the risk of heart disease.